Tequila Lime Chicken (Spicy)

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   Sautee onion and garlic in a little olive oil over medium high heat until onions are brown. Add chicken cook until brown. Deglaze pan with a 1/3 cup of tequila, add corn, tomatoes & jalapeno continue to cook until bottom of pan is brown. Deglaze pan again with a 1/3 cup of tequilaadd water if needed and lime and orange zest as well as the juices of both . Onion powder, garlic powder, and chili powder and salt and pepper to taste. Add the rest of the tequila and cover and cook on low/medium heat for about 20 min. I like a lot of pepper. Add cilantro at the end to preserve the green leaves. Enjoy

* Per serving · 4 servings · Values may vary.

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