Tequila Lime Chicken Recipe momma jomma

1. 1

   Combine the chicken with everything and marinade for a half hour at room temperature.

2. 2

   The acids in the lime cook the chicken so you want to avoid over-marinading.

3. 3

   Heat a grill with coals and brush the grill top with oil to prevent the chicjken from sticking.

4. 4

   Grill the chicken over direct heat for 5-6 minutes (for a 1 inch thick breast.

5. 5

   Turn the chicken and cook for another 5 minutes- again it will depend on the thickness of the chicken.

6. 6

   Cook until nicely brownedit should feel firm and the juices should run clear.

7. 7

   The sugars in the tequila and lime juice will blacken the chicken- so move them to a lower heat if that gets out of control.

8. 8

   Serve hot off the grill with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.