How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Bacon & Red Onion?

You need 6 ingredients. The key ingredients include: 6 cups the big can barbecued baked beans, 3 slices bacon, chopped, 1/2-inch pieces, 1 medium red onion, finely chopped, 1/4 cup brown sugar, and more.

Is Baked Beans With Bacon & Red Onion suitable as meat & poultry?

Yes, Baked Beans With Bacon & Red Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Bacon & Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Bacon & Red Onion Recipe

Name: Baked Beans With Bacon & Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups the big can barbecued baked beans; 3 slices bacon, chopped, 1/2-inch pieces; 1 medium red onion, finely chopped; 1/4 cup brown sugar; 1 teaspoon black pepper; 2 tablespoons fresh parsley, chopped (optional)

Baked Beans With Bacon & Red Onion – a delicious recipe with barbecued baked beans, bacon, red onion, brown sugar, black pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cups the big can barbecued baked beans
3 slices bacon, chopped, 1/2-inch pieces
1 medium red onion, finely chopped
1/4 cup brown sugar
1 teaspoon black pepper
2 tablespoons fresh parsley, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

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Baked Beans With Bacon & Red Onion

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