Tequila Lime Chicken

Name: Tequila Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade -; 1 Cup Tequila; 1/2 Cup Lime Juice; Zest of 2 Limes; 1/4 Cup Orange Juice; Salt; Pepper; 2 Tbsp Vegetable Oil; 1 Tsp Cayenne Powder; 1 Tsp Chili Powder; 6 Chicken Breasts, trimmed and flattened out

Eats Now Editorial Team · 330 kcal · Meat & Poultry

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Tequila Lime Chicken – a delicious recipe with Marinade -, Tequila, Lime Juice, Orange Juice, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Marinade -
1 Cup Tequila
1/2 Cup Lime Juice
Zest of 2 Limes
1/4 Cup Orange Juice
Salt
Pepper
2 Tbsp Vegetable Oil
1 Tsp Cayenne Powder
1 Tsp Chili Powder
6 Chicken Breasts, trimmed and flattened out

1
Mix all ingredients of the marinade together. Take trimmed chicken breasts and let soak in marinade for 2 - 3 hours, turning as necessary. Should have an acid-poached look to them when they're ready.
2
Heat your grill to 375 to 400. Cook chicken until it reaches an internal temperature of 165 F.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Marinade -, 1 Cup Tequila, 1/2 Cup Lime Juice, Zest of 2 Limes, and more.

Yes, Tequila Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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