Tequila Lime Bbq Turkey

1. 1

   Use pit BBQ or place a pan in the bottom of your BBQ to catch the drips.

2. 2

   Remove backbone from turkey and crack the breast bone so that turkey will lay flat on the grill.

3. 3

   Mix next 3 ingredients and marinate turkey several hours or overnight.

4. 4

   Remove turkey from marinade, sprinkle with salt and pepper to taste.

5. 5

   Place on grill- not directly on top of coals- breast side up.

6. 6

   Cut whole lime in half, squeeze over turkey to baste every 20 minutes.

7. 7

   Replace coals to keep temperature at 350-375.

8. 8

   Turkey is done when thermometer reads 165.

9. 9

   Tent with foil and let set for 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.