Tomato and Cheese Spaghetti Pie Recipe

Name: Tomato and Cheese Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 tablespoon sun-dried tomato paste (or normal tomato paste); 1 ¼ cups full-fat milk; 9 ounces sharp cheddar cheese, grated; 6 sun-dried tomatoes, chopped; 9 ounces spinach, washed and stalks removed, blanched, well drained; 6 scallions, sliced; 1 teaspoon dried herbs; 4 tablespoons fresh parsley, chopped; 7 ounces spaghetti, cooked and chopped; salt and pepper

Servings: persons

6 large eggs
1 tablespoon sun-dried tomato paste (or normal tomato paste)
1 ¼ cups full-fat milk
9 ounces sharp cheddar cheese, grated
6 sun-dried tomatoes, chopped
9 ounces spinach, washed and stalks removed, blanched, well drained
6 scallions, sliced
1 teaspoon dried herbs
4 tablespoons fresh parsley, chopped
7 ounces spaghetti, cooked and chopped
salt and pepper

1
Preheat oven to 375F Lightly grease a 9in round flan dish, or a deep, ovenproof frying pan.
2
In a large bowl, whisk together the eggs, sun-dried tomato paste and milk.
3
Add the cheese, tomatoes, spinach, scallions, herbs and parsley.
4
Mix well and stir in the pasta.
5
Season and pour into the dish or pan.
6
Cook for 30 to 35 minutes until the pie is set and browned on top.
7
Serve cut into wedges.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large eggs, 1 tablespoon sun-dried tomato paste (or normal tomato paste), 1 ¼ cups full-fat milk, 9 ounces sharp cheddar cheese, grated, and more.

Yes, Tomato and Cheese Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Cheese Spaghetti Pie

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