How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tequila Corn and Black Bean Salsa?

You need 5 ingredients. The key ingredients include: 1/2 Tablespoons Coconut Oil, 1/2 cups Corn, 1/2 cups Black Beans, 1 Tablespoon Dried Cilantro, and more.

Is Tequila Corn and Black Bean Salsa suitable as snacks & appetizers?

Yes, Tequila Corn and Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tequila Corn and Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tequila Corn and Black Bean Salsa Recipe

Name: Tequila Corn and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Coconut Oil; 1/2 cups Corn; 1/2 cups Black Beans; 1 Tablespoon Dried Cilantro; 1- 1/2 Tablespoon Tequila

Tequila Corn and Black Bean Salsa – a delicious recipe with Coconut Oil, Corn, Black Beans, Cilantro, Tequila. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 Tablespoons Coconut Oil
1/2 cups Corn
1/2 cups Black Beans
1 Tablespoon Dried Cilantro
1- 1/2 Tablespoon Tequila

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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