How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tequila-Chili Spiked Vegetables?

You need 7 ingredients. The key ingredients include: 24 radishes, 1 lb jicama, 8 carrots, 4 teaspoons fresh lime juice, and more.

Is Tequila-Chili Spiked Vegetables suitable as soups & stews?

Yes, Tequila-Chili Spiked Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tequila-Chili Spiked Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila-Chili Spiked Vegetables Recipe

Name: Tequila-Chili Spiked Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 radishes; 1 lb jicama; 8 carrots; 4 teaspoons fresh lime juice; 4 teaspoons tequila; 1 1/2 teaspoons salt; chili powder

Tequila-Chili Spiked Vegetables – a delicious recipe with radishes, jicama, carrots, lime juice, tequila, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 radishes
1 lb jicama
8 carrots
4 teaspoons fresh lime juice
4 teaspoons tequila
1 1/2 teaspoons salt
chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tequila-Chili Spiked Vegetables

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