Tequila Chicken Recipe

Name: Tequila Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon honey; ¾ cup margarita mix, to taste; ¼ cup tequila; 1 tablespoon dried basil; 1 teaspoon cayenne; 1 teaspoon ground cumin; 3 -4 boneless skinless chicken breasts; lime wedge; 1 tablespoon all-purpose flour; 1 tablespoon water

Servings: persons

1 tablespoon olive oil
1 tablespoon honey
¾ cup margarita mix, to taste
¼ cup tequila
1 tablespoon dried basil
1 teaspoon cayenne
1 teaspoon ground cumin
3 -4 boneless skinless chicken breasts
lime wedge
1 tablespoon all-purpose flour
1 tablespoon water

1
In a small mixing bowl, stir together the olive oil, honey, margarita mix, tequila, basil, cayenne, and cumin until well blended.
2
Poke holes in the chicken breasts using a fork; place chicken breasts in a slow cooker.
3
Top with the olive oil mixture.
4
Cover and cook on LOW for 5-6 hours.
5
Remove chicken breasts and keep warm.
6
In another small bowl, mix together the water and flour until well blended.
7
Stir into the liquid in the slow cooker; turn heat up to HIGH and cook, uncovered for 10 minutes or until the liquid thickens.
8
Add in more flour and water if a thicker sauce is desired.
9
Serve chicken breasts covered with sauce.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon honey, ¾ cup margarita mix, to taste, ¼ cup tequila, and more.

Yes, Tequila Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Chicken

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