Tequila Brownies

1. 1

   Grease a 9x13 pan.

2. 2

   Heat butter and one cup of chips in a 3 quart sauce pan over low heat , stirring constantly, until melted.

3. 3

   Stir in sugar, flour, tequila, baking powder, salt and eggs, until combined.

4. 4

   Spread mixture in the pan and sprinkle with remaining chips and nuts.

5. 5

   Bake 30 minutes at 350 degrees or until the center is set.

6. 6

   Cool completely before cutting into desired sized squares.

7. 7

   Store in an airtight container.

No additional tips available.