Cocoa Meringue Cookies

1. 1

   Preheat the oven to 120 degrees Celsius.

2. 2

   Mix the granulated sugar with the powdered sugar.

3. 3

   Begin by beating the egg whites with a pinch of salt. When the egg whites begin to form peaks, add the sugar by the spoonfuls. Beat to very stiff peaks.

4. 4

   Using a spatula and a sieve, incorporate the powdered cocoa.

5. 5

   Line a baking sheet with wax paper and place spoonfuls of meringue onto the sheet.

6. 6

   Bake for approximately 1 hour and 30 minutes, being careful to leave the oven door slightly ajar for the steam to be released.

7. 7

   Once the cookies are ready, turn off the oven and leave the cookies inside to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.