How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teppanyaki (Mixed Barbecue)?

You need 17 ingredients. The key ingredients include: 4 large uncooked prawns (200g), 2 garlic cloves, crushed, 60 ml Japanese soy sauce, 1 small red chile, seeded, chopped finely, and more.

Is Teppanyaki (Mixed Barbecue) suitable as meat & poultry?

Yes, Teppanyaki (Mixed Barbecue) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teppanyaki (Mixed Barbecue)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teppanyaki (Mixed Barbecue) Recipe

Name: Teppanyaki (Mixed Barbecue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large uncooked prawns (200g); 2 garlic cloves, crushed; 60 ml Japanese soy sauce; 1 small red chile, seeded, chopped finely; 350 g chicken breast fillets, skin on, cut into 5cm pieces; 500 g beef, eye fillet sliced thinly; 4 fresh shiitake mushrooms; 1 medium yellow onion, sliced thinly (150g); 50 g snow peas, trimmed; 1 medium red capsicum, seeded, chopped coarsely (200g); 4 green onions, chopped finely; Dipping sauce; 125 ml Japanese soy sauce; 1 tablespoon mirin; 1 tablespoon brown sugar; 1 tablespoon grated fresh ginger; 1/2 teaspoon sesame oil

Try this homemade Teppanyaki (Mixed Barbecue) recipe the whole family will love. Made with prawns, garlic, soy sauce and red chile. Easy step-by-step in…

This Teppanyaki (Mixed Barbecue) relies on simple, everyday ingredients such as large uncooked prawns (200g), garlic cloves, crushed, japanese soy sauce and fresh shiitake mushrooms. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teppanyaki (Mixed Barbecue)

Tips for the best results

Variations & substitutions

My Personal Notes

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