Teppanyaki (Mixed Barbecue) Recipe

Name: Teppanyaki (Mixed Barbecue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large uncooked prawns (200g); 2 garlic cloves, crushed; 60 ml Japanese soy sauce; 1 small red chile, seeded, chopped finely; 350 g chicken breast fillets, skin on, cut into 5cm pieces; 500 g beef, eye fillet sliced thinly; 4 fresh shiitake mushrooms; 1 medium yellow onion, sliced thinly (150g); 50 g snow peas, trimmed; 1 medium red capsicum, seeded, chopped coarsely (200g); 4 green onions, chopped finely; Dipping sauce; 125 ml Japanese soy sauce; 1 tablespoon mirin; 1 tablespoon brown sugar; 1 tablespoon grated fresh ginger; 1/2 teaspoon sesame oil

Servings: persons

4 large uncooked prawns (200g)
2 garlic cloves, crushed
60 ml Japanese soy sauce
1 small red chile, seeded, chopped finely
350 g chicken breast fillets, skin on, cut into 5cm pieces
500 g beef, eye fillet sliced thinly
4 fresh shiitake mushrooms
1 medium yellow onion, sliced thinly (150g)
50 g snow peas, trimmed
1 medium red capsicum, seeded, chopped coarsely (200g)
4 green onions, chopped finely
Dipping sauce
125 ml Japanese soy sauce
1 tablespoon mirin
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
1/2 teaspoon sesame oil

1
Shell and devein prawns, leaving tails intact. Combine garlic, sauce and chilli in medium bowl, add prawns, chicken and beef, mix well; stand 15 minutes.
2
Remove and discard mushroom stems; cut a cross in the top of caps.
3
Cook ingredients, except green onions, in batches, on heated oil grill plate (or grill or barbecue) until vegetables are just tender, prawns and beef are cooked as desired and chicken is cooked through.
4
Serve with green onion and individual bowls of dipping sauce.
5
Dipping sauce Combine ingredients in a medium saucepan; cook, stirring, until sugar dissolves.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 large uncooked prawns (200g), 2 garlic cloves, crushed, 60 ml Japanese soy sauce, 1 small red chile, seeded, chopped finely, and more.

Yes, Teppanyaki (Mixed Barbecue) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teppanyaki (Mixed Barbecue)

How did you like this recipe?

Frequently Asked Questions