How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Crock-Pot Chicken?

You need 11 ingredients. The key ingredients include: 1 (3 to 4 lb.) fryer, cut up, washed and salted, 1/2 c. brown sugar, 3/4 c. catsup, 1 clove garlic, minced (if desired), and more.

Is Barbecued Crock-Pot Chicken suitable as meat & poultry?

Yes, Barbecued Crock-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Crock-Pot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Crock-Pot Chicken Recipe

Name: Barbecued Crock-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) fryer, cut up, washed and salted; 1/2 c. brown sugar; 3/4 c. catsup; 1 clove garlic, minced (if desired); 1/2 c. vinegar; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 1/2 tsp. salt; 1/4 c. minced onion; 1 tsp. mustard; 2 Tbsp. cooking oil

Barbecued Crock-Pot Chicken

Eats Now Editorial Team · 197 kcal · Meat & Poultry

Barbecued Crock-Pot Chicken – a delicious recipe with fryer, brown sugar, catsup, clove garlic, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Crock-Pot Chicken

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