How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teppanyaki Bbq Vegetables?

You need 9 ingredients. The key ingredients include: 1 quarter white cabbage, 2 carrots, 1 zucchini, 4 spring onions, and more.

Is Teppanyaki Bbq Vegetables suitable as vegetarian?

Yes, Teppanyaki Bbq Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Teppanyaki Bbq Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teppanyaki Bbq Vegetables Recipe

Name: Teppanyaki Bbq Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quarter white cabbage; 2 carrots; 1 zucchini; 4 spring onions; 1 small red capsicum; 1 teaspoon sesame oil; 2 teaspoons rice wine vinegar or 2 teaspoons white wine vinegar; 1 tablespoon light soy sauce; 2 teaspoons mirin or 2 teaspoons dry sherry

Teppanyaki Bbq Vegetables – a delicious recipe with white cabbage, carrots, zucchini, spring onions, red capsicum, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 quarter white cabbage
2 carrots
1 zucchini
4 spring onions
1 small red capsicum
1 teaspoon sesame oil
2 teaspoons rice wine vinegar or 2 teaspoons white wine vinegar
1 tablespoon light soy sauce
2 teaspoons mirin or 2 teaspoons dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teppanyaki Bbq Vegetables

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