How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tepita-Style Migas?

You need 14 ingredients. The key ingredients include: 2 cloves garlic, sliced, 1 white onion, diced, 1 tablespoon vegetable oil, 4 cups chicken stock, and more.

Is Tepita-Style Migas suitable as meat & poultry?

Yes, Tepita-Style Migas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tepita-Style Migas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tepita-Style Migas Recipe

Name: Tepita-Style Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, sliced; 1 white onion, diced; 1 tablespoon vegetable oil; 4 cups chicken stock; 1 chipotle meco chile; 1 habanero chile; 1/2 bunch epazote, chopped; 1 3-ounce link Mexican chorizo; 2 teaspoons vegetable oil; 2 tablespoons diced white onion; 1 teaspoon sliced serrano chiles; 8 large eggs for poaching, plus 1 hard-cooked egg; chopped for ganrish; 6 2-inch pieces torn; day-old or rustic bread, toasted; 1 teaspoon chopped epazote

Tepita-Style Migas

Eats Now Editorial Team · 752 kcal · Meat & Poultry

Tepita-Style Migas – a delicious recipe with garlic, white onion, vegetable oil, chicken stock, meco chile, chile. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tepita-Style Migas

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