How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teochew Fried Chicken?

You need 10 ingredients. The key ingredients include: 15 chicken wings, cut halfway separating them into mini wings & drumettes, 1 tablespoon tapioca starch, 4 -5 tablespoons rice flour, 1 dash ground black pepper, and more.

Is Teochew Fried Chicken suitable as meat & poultry?

Yes, Teochew Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teochew Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teochew Fried Chicken Recipe

Name: Teochew Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 chicken wings, cut halfway separating them into mini wings & drumettes; 1 tablespoon tapioca starch; 4 -5 tablespoons rice flour; 1 dash ground black pepper; 1 dash salt; 1 stalk green onion, diced (optional); 1 dash of accent aka msg (optional); 1 dash sugar; 1 -2 tablespoon water; 1 -2 cup vegetable oil or 1 -2 cup olive oil

Try this homemade Teochew Fried Chicken recipe the whole family will love. Made with chicken, tapioca starch, rice flour and ground black pepper. Easy s…

This Teochew Fried Chicken relies on simple, everyday ingredients such as tapioca starch, rice flour, ground black pepper and salt. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1318

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Teochew Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions