Cheesy Stuffed Bell Peppers Recipe

Name: Cheesy Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green bell peppers; 1 1/2 lbs lean ground beef; 1/2 cup chopped onion; 3/4 cup cooked rice; 1 egg; 2 (15 ounce) cans Italian stewed tomatoes, divided; 1 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1 (8 ounce) package shredded cheddar cheese, divided

Servings: persons

6 green bell peppers
1 1/2 lbs lean ground beef
1/2 cup chopped onion
3/4 cup cooked rice
1 egg
2 (15 ounce) cans Italian stewed tomatoes, divided
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 (8 ounce) package shredded cheddar cheese, divided

1
Cut off portion of tops of bell pepper, and remove seeds, and membranes.
2
Place in roaster with salted water and boil.
3
Cook 10 minutes so they will be only partially done.
4
Drain and set aside to cool.
5
In a large skillet,, brown ground beef and onion and drain. Add rice,egg, 1 can tomatoes, worcestershire and seasonings, and simmer for 5 minutes.
6
Remove from the heat and add 1 cup cheese and mix well.
7
Stuff peppers with mixture and set upright in buttered, round baking dish(you may have to trim little slivers off bottoms of peppers so they will sit upright.).
8
Pour remaining can of tomatoes over top and around peppers.
9
Bake uncovered at 350 degrees for 25 minutes.
10
Remove from oven and sprinkle remaining cheese on top and return to oven for 10 minutes.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green bell peppers, 1 1/2 lbs lean ground beef, 1/2 cup chopped onion, 3/4 cup cooked rice, and more.

Yes, Cheesy Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Stuffed Bell Peppers

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