Tennie'S Fig Cake Recipe

Name: Tennie'S Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine; 2 c. sugar; 4 eggs; 1 tsp. vanilla; 3 c. flour; 1 tsp. cinnamon; 1 1/2 tsp. allspice; dash of salt; 1 tsp. soda; 1 c. buttermilk; 1 pt. fig preserves; 2 c. chopped pecans

Servings: persons

1 1/2 sticks margarine
2 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 tsp. cinnamon
1 1/2 tsp. allspice
dash of salt
1 tsp. soda
1 c. buttermilk
1 pt. fig preserves
2 c. chopped pecans

1
Preheat oven
2
to
3
325u00b0.
4
Grease and flour a 10-inch tube pan. Cream
5
margarine
6
and
7
sugar
8
until light and fluffy; add eggs, 1 at
9
a
10
time.
11
Beat
12
well.
13
Add
14
vanilla.
15
Sift
16
flour, cinnamon, allspice, salt and soda.
17
Add alternately to creamed mixture with buttermilk, saving a small amount of flour mixture to dredge pecans
18
in.
19
Cut up the fig preserves and add to the mixture.
20
Add pecans.
21
Bake at 325u00b0 in a prepared tube pan for 1 hour, then at 300u00b0 for 15 minutes.

2529

kcal

Calories

147

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 sticks margarine, 2 c. sugar, 4 eggs, 1 tsp. vanilla, and more.

Yes, Tennie'S Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tennie'S Fig Cake

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