How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Onion Potatoes?

You need 10 ingredients. The key ingredients include: 4 large russet potatoes, scrubbed, cut into 1/4-inch slices, 1 tablespoon butter or 1 tablespoon margarine, 2 garlic cloves, minced, 1 teaspoon dried thyme, and more.

Is Crunchy Onion Potatoes suitable as general?

Yes, Crunchy Onion Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Onion Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Onion Potatoes Recipe

Name: Crunchy Onion Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 large russet potatoes, scrubbed, cut into 1/4-inch slices; 1 tablespoon butter or 1 tablespoon margarine; 2 garlic cloves, minced; 1 teaspoon dried thyme; 2 large eggs; ¼ cup skim milk; 1 cup fine breadcrumbs; 1 teaspoon italian seasoning; 1 large yellow onion, cut into 1/4-inch rings; salt and pepper

Crunchy Onion Potatoes – a delicious recipe with russet potatoes, butter, garlic, thyme, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Crunchy Onion Potatoes

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