Tennessee Toffee

1. 1

   Sprinkle half the pecans on a cookie sheet.

2. 2

   In a 4-quart saucepan, melt butter, sugar, corn syrup and left over coffee. Stirring constantly, bringing mixture to 290 degrees.

3. 3

   Remove from heat and add flavor.

4. 4

   Pour over chopped pecans.

5. 5

   Sprinkle chocolate chips over toffee mixture & wait for chips to melt.

6. 6

   Spread melted chips over toffee.

7. 7

   Sprinkle remaining chopped pecans over chocolate and press lightly to set pecans.

8. 8

   Freeze for 30 minutes.

9. 9

   Remove from freezer and rest for 10 minutes and break or cut into serving size.

10. 10

    Recipe makes about 3 # of Tennessee Toffee.

No additional tips available.