Tennessee T-Cakes – a delicious recipe with brown sugar, white sugar, butter, egg, bourbon vanilla, all-purpose flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Add the brown sugar and white sugar to the melted butter and set aside (some of the brown sugar will melt).
3
In mixer with paddle gently mix egg and bourbon vanilla.
4
Add the butter and sugar mixture to the egg mixture and beat on low until mixed well.
5
Add flour all at once to mixer. Mix well; you will see it look just like it did on the program, sticky and ribbon-like. I used a measuring cup to pour it into the paper cups without the mess of a melon baller.
6
Bake at 350 degrees F for 14 minutes, turning at 7 minutes.
7
Sprinkle with powdered sugar. Keep in closed container after cooled.
8
Note: (makes a Wilton mini tin full).
9
VARIATIONS:.
10
FOR KEY LIME:.
11
no vanilla, instead use 2 tsp key lime.
12
FOR LEMON:.
13
no vanilla, instead use 2 tsp lemon juice.
14
FOR FUDGE:.
15
Poke hole in hot t-cakes with large frosting tip. Fill with your favorite Hot Fudge Sundae topping.
533
kcal
Calories
26
g
Fat
71
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup packed dark brown sugar, 1/4 cup white sugar, 1/2 cup salted butter, melted and hot, 1 large egg, and more.
Yes, Tennessee T-Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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