Tennessee T-Cakes

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Add the brown sugar and white sugar to the melted butter and set aside (some of the brown sugar will melt).

3. 3

   In mixer with paddle gently mix egg and bourbon vanilla.

4. 4

   Add the butter and sugar mixture to the egg mixture and beat on low until mixed well.

5. 5

   Add flour all at once to mixer. Mix well; you will see it look just like it did on the program, sticky and ribbon-like. I used a measuring cup to pour it into the paper cups without the mess of a melon baller.

6. 6

   Bake at 350 degrees F for 14 minutes, turning at 7 minutes.

7. 7

   Sprinkle with powdered sugar. Keep in closed container after cooled.

8. 8

   Note: (makes a Wilton mini tin full).

9. 9

   VARIATIONS:.

10. 10

    FOR KEY LIME:.

11. 11

    no vanilla, instead use 2 tsp key lime.

12. 12

    FOR LEMON:.

13. 13

    no vanilla, instead use 2 tsp lemon juice.

14. 14

    FOR FUDGE:.

15. 15

    Poke hole in hot t-cakes with large frosting tip. Fill with your favorite Hot Fudge Sundae topping.

* Per serving · 4 servings · Values may vary.