How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Almond Butter Brownies?

You need 8 ingredients. The key ingredients include: 1 cup Creamy Almond Butter, 1 whole Egg, 3/4 cups Honey, 1/2 Tablespoons Vanilla Extract, and more.

Is Gluten-Free Almond Butter Brownies suitable as baking & desserts?

Yes, Gluten-Free Almond Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Almond Butter Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Almond Butter Brownies Recipe

Name: Gluten-Free Almond Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Creamy Almond Butter; 1 whole Egg; 3/4 cups Honey; 1/2 Tablespoons Vanilla Extract; 1/4 cups Cocoa Powder; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/4 cups Dark Chocolate Chips

Gluten-Free Almond Butter Brownies – a delicious recipe with Butter, Egg, Honey, Vanilla, u00bc, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Creamy Almond Butter
1 whole Egg
3/4 cups Honey
1/2 Tablespoons Vanilla Extract
1/4 cups Cocoa Powder
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
1/4 cups Dark Chocolate Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Almond Butter Brownies

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