How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Stewed Corn?

You need 6 ingredients. The key ingredients include: 12 ears fresh corn, cleaned and kernels scraped from cob, 1/4 cup water, 1 cup milk, 2 tablespoons butter or margarine, and more.

Is Tennessee Stewed Corn suitable as soups & stews?

Yes, Tennessee Stewed Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tennessee Stewed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tennessee Stewed Corn Recipe

Name: Tennessee Stewed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears fresh corn, cleaned and kernels scraped from cob; 1/4 cup water; 1 cup milk; 2 tablespoons butter or margarine; 1 teaspoon salt; 1/2 teaspoon pepper

Tennessee Stewed Corn – a delicious recipe with corn, water, milk, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 ears fresh corn, cleaned and kernels scraped from cob
1/4 cup water
1 cup milk
2 tablespoons butter or margarine
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Vegetable Chili
Williamsburg Inn Turkey Soup
Finger Licking Vegetables Mix
Bourbon Street Rice And Beans

Tennessee Stewed Corn

How did you like this recipe?

Frequently Asked Questions