How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Topped Potatoes?

You need 12 ingredients. The key ingredients include: 4 large baking potatoes, vegetable oil, 1/2 lb ground beef, 1/3 cup finely chopped onion, and more.

Is Chili-Topped Potatoes suitable as soups & stews?

Yes, Chili-Topped Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Topped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Topped Potatoes Recipe

Name: Chili-Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; vegetable oil; 1/2 lb ground beef; 1/3 cup finely chopped onion; 1 garlic clove, minced; 1 (8 ounce) can tomato sauce; 1/2 cup water; 1 - 1 1/2 tablespoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; shredded cheddar cheese; chopped green onion

Chili-Topped Potatoes

Eats Now Editorial Team · 271 kcal · Soups & Stews

Chili-Topped Potatoes – a delicious recipe with baking potatoes, vegetable oil, ground beef, onion, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Topped Potatoes

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