How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tortilla Casserole?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. reduced sodium chicken broth, 1/4 c. chopped celery, 3 c. chopped turkey or chicken, and more.

Is Turkey Tortilla Casserole suitable as meat & poultry?

Yes, Turkey Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Tortilla Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tortilla Casserole Recipe

Name: Turkey Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. reduced sodium chicken broth; 1/4 c. chopped celery; 3 c. chopped turkey or chicken; 10 to 12 (6-inch) corn tortillas, torn into bite size pieces; 4 oz. can diced green chilies; 1 (10 3/4 oz.) can reduced sodium chicken soup; 1 tsp. pepper; 1 c. shredded Cheddar cheese; 1 c. shredded Monterey Jack cheese; 1 c. salsa

Try this homemade Turkey Tortilla Casserole recipe the whole family will love. Made with onion, chicken broth, celery and turkey. Easy step-by-step inst…

This Turkey Tortilla Casserole relies on simple, everyday ingredients such as chopped onion, reduced sodium chicken broth, chopped celery and chopped turkey or chicken. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Tortilla Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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