How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Meatloaf: a Parton Family Favorite?

You need 12 ingredients. The key ingredients include: 1 1/2 pound ground beef, 1/2 cup fresh bread crumbs, 1 egg, 1 onion chopped, and more.

Is Tennessee Meatloaf: a Parton Family Favorite suitable as meat & poultry?

Yes, Tennessee Meatloaf: a Parton Family Favorite falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tennessee Meatloaf: a Parton Family Favorite?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tennessee Meatloaf: a Parton Family Favorite Recipe

Name: Tennessee Meatloaf: a Parton Family Favorite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound ground beef; 1/2 cup fresh bread crumbs; 1 egg; 1 onion chopped; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 (8-ounce) cans tomato sauce; 1/2 cup water; 3 tablespoons vinegar; 3 tablespoons brown sugar; 2 tablespoons mustard; 2 tablespoons Worcestershire sauce

Try this homemade Tennessee Meatloaf: a Parton Family Favorite recipe the whole family will love. Made with ground beef, bread crumbs, egg and onion. Ea…

This Tennessee Meatloaf: a Parton Family Favorite relies on simple, everyday ingredients such as ground beef, fresh bread crumbs, egg and onion chopped. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tennessee Meatloaf: a Parton Family Favorite

Tips for the best results

Variations & substitutions

My Personal Notes

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