Tennessee Country Sausage Stuffing Recipe

Name: Tennessee Country Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound raw chestnuts; 1 tablespoon butter or margarine; 3/4 cup chicken broth; 1 tablespoon Madeira or other dry red wine; 1/4 pound Tennessee smoked country sausage; 2 medium onions, chopped; 3/4 cup chopped celery; 3 cups soft breadcrumbs; 1/2 teaspoon dried whole thyme; 1/2 teaspoon salt; 1/4 teaspoon rubbed sage; 1/8 teaspoon pepper; 2 tablespoons chopped fresh parsley

Servings: persons

1 pound raw chestnuts
1 tablespoon butter or margarine
3/4 cup chicken broth
1 tablespoon Madeira or other dry red wine
1/4 pound Tennessee smoked country sausage
2 medium onions, chopped
3/4 cup chopped celery
3 cups soft breadcrumbs
1/2 teaspoon dried whole thyme
1/2 teaspoon salt
1/4 teaspoon rubbed sage
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley

1
Place chestnuts and water to cover in a medium sauce pan; bring to a boil. Reduce heat to medium, and cook 10 to 15 minutes. Remove 3 or 4 chestnuts from water; immediately cut each chestnut in half, and remove outer shell and inner skin. Repeat procedure with remaining chestnuts; discard cooking liquid.
2
Place chestnuts in a medium-size Dutch oven; add butter, broth, and wine. Cook over low heat for 35 minutes or until liquid is absorbed.
3
Brown sausage in a heavy skillet; remove sausage to drain, reserving drippings in skillet. Add onion and celery to skillet; saute until tender. Add sausage, sauteed vegetables, and remaining ingredients to chestnut mixture in Dutch oven; stir until well blended.
4
Stuff chicken; place any remaining stuffing in a lightly greased 1-quart casserole. Bake at 325u00b0 for 30 minutes or until thoroughly heated.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound raw chestnuts, 1 tablespoon butter or margarine, 3/4 cup chicken broth, 1 tablespoon Madeira or other dry red wine, and more.

Yes, Tennessee Country Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tennessee Country Sausage Stuffing

How did you like this recipe?

Frequently Asked Questions