Kickin' Bacon Cheddar Turkey Burgers Recipe

Name: Kickin' Bacon Cheddar Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices turkey bacon (cut into small pieces); 1 lb ground turkey; 1 jalapeno; 2 stalks celery; 2 green onions; 1/2 green pepper (chopped); 1 tablespoon Worcestershire sauce; 2 tablespoons stone ground mustard; salt (to taste); pepper (to taste); 2 cups sharp cheddar cheese, shredded; 4 slices cheddar cheese

Servings: persons

10 slices turkey bacon (cut into small pieces)
1 lb ground turkey
1 jalapeno
2 stalks celery
2 green onions
1/2 green pepper (chopped)
1 tablespoon Worcestershire sauce
2 tablespoons stone ground mustard
salt (to taste)
pepper (to taste)
2 cups sharp cheddar cheese, shredded
4 slices cheddar cheese

1
Fry bacon in skillet until crisp.
2
Set aside in a paper towel lined strainer to remove excess fat.
3
In a food processor or by hand chop the jalepeno, celery, onions, and green pepper.
4
(Optional) Spray the same skillet with non stick spray and cook the chopped veggies until tender.
5
Add veggies, bacon, Worcestershire sauce, mustard, salt, pepper and Cheddar cheese to the ground turkey. Mix well.
6
Form into four patties.
7
Cook in a skillet (about 6 minutes per side).
8
Add cheese slice for the last three minutes.
9
Serve on a toasted bun (no condiments needed).

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 slices turkey bacon (cut into small pieces), 1 lb ground turkey, 1 jalapeno, 2 stalks celery, and more.

Yes, Kickin' Bacon Cheddar Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kickin' Bacon Cheddar Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions