How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Country Bread Stuffing For Turkey?

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 medium onion, chopped, 3/4 c. chopped celery, 1 tsp. salt, and more.

Is Tennessee Country Bread Stuffing For Turkey suitable as meat & poultry?

Yes, Tennessee Country Bread Stuffing For Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tennessee Country Bread Stuffing For Turkey?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tennessee Country Bread Stuffing For Turkey Recipe

Name: Tennessee Country Bread Stuffing For Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 medium onion, chopped; 3/4 c. chopped celery; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. dried basil; 1/2 tsp. oregano; 10 c. dried bread cubes; 2 Tbsp. minced fresh or dried parsley; chicken broth or bouillon

Bake this irresistible Tennessee Country Bread Stuffing For Turkey at home. Made with sausage, onion, celery and salt. Easy step-by-step instructions in…

This Tennessee Country Bread Stuffing For Turkey relies on simple, everyday ingredients such as sausage, medium onion, chopped, chopped celery and salt. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tennessee Country Bread Stuffing For Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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