Tennessee Country Bread Stuffing For Turkey Recipe

Name: Tennessee Country Bread Stuffing For Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 medium onion, chopped; 3/4 c. chopped celery; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. dried basil; 1/2 tsp. oregano; 10 c. dried bread cubes; 2 Tbsp. minced fresh or dried parsley; chicken broth or bouillon

Servings: persons

1 lb. sausage
1 medium onion, chopped
3/4 c. chopped celery
1 tsp. salt
1/2 tsp. pepper
1 tsp. dried basil
1/2 tsp. oregano
10 c. dried bread cubes
2 Tbsp. minced fresh or dried parsley
chicken broth or bouillon

1
Cook the sausage in skillet, breaking up with fork, as it cooks until all pink color is gone.
2
Pour off and discard all but 1/2 cup of liquid.
3
Add celery and onion to sausage in skillet. Add in salt, pepper, basil and oregano, stirring to mix well.
4
Put bread in a large bowl and add sausage mixture, parsley and enough chicken broth to moisten.
5
Mix together.
6
Will stuff one (12 to 14 pound) turkey.
7
Bake excess in ungreased casserole at 350u00b0 for 30 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 medium onion, chopped, 3/4 c. chopped celery, 1 tsp. salt, and more.

Yes, Tennessee Country Bread Stuffing For Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tennessee Country Bread Stuffing For Turkey

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