How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Slaw(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 4 c. finely shredded cabbage, 2 c. finely shredded red cabbage, 3/4 c. shredded carrot, 3 Tbsp. sliced green onions, and more.

Is Healthy Slaw(Low-Fat) suitable as salads?

Yes, Healthy Slaw(Low-Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Healthy Slaw(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Slaw(Low-Fat) Recipe

Name: Healthy Slaw(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. finely shredded cabbage; 2 c. finely shredded red cabbage; 3/4 c. shredded carrot; 3 Tbsp. sliced green onions; 1/4 c. reduced calorie mayonnaise; 1/4 c. plain low-fat yogurt; 2 Tbsp. white vinegar; 1 tsp. sugar; 1/2 tsp. pepper

Healthy Slaw(Low-Fat) – a delicious recipe with cabbage, red cabbage, carrot, green onions, mayonnaise, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. finely shredded cabbage
2 c. finely shredded red cabbage
3/4 c. shredded carrot
3 Tbsp. sliced green onions
1/4 c. reduced calorie mayonnaise
1/4 c. plain low-fat yogurt
2 Tbsp. white vinegar
1 tsp. sugar
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Salads

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Healthy Slaw(Low-Fat)

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