Try this homemade Tennessee Caviar recipe the whole family will love. Made with black-eyed peas, green bell peppers, tomatoes and sweet onion. Easy step…
This Tennessee Caviar relies on simple, everyday ingredients such as small sweet onion, chopped, hot picante sauce, chopped fresh cilantro and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026