Coconut Indulgences

1. 1

   In a large bowl, combine milk, sugar and vanilla.

2. 2

   Stir well until incorporated.

3. 3

   Add coconut and stir well to combine.

4. 4

   With a tablespoon, scoop out 1 tablespoon portions onto a baking sheet.

5. 5

   With wet hands roll the candies into rounds.

6. 6

   Refrigerate until firm, about 1 hour.

7. 7

   In a double boiler or bowl over simmering water, melt the chocolate chips.

8. 8

   Transfer chocolate into a room temperature bowl.

9. 9

   Using 2 toothpicks dip coconut balls into chocolate to completely cover.

10. 10

    Shake off excess and place on rack over a baking sheet covered with foil or wax paper.

11. 11

    Refrigerate candies to harden.

No nutritional information available.

No additional tips available.