How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Caviar?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, drained, 1 (11 ounce) can corn, drained (white corn if you can get it), 1 medium tomatoes, chopped, 1 medium green pepper, chopped, and more.

Is Tennessee Caviar suitable as general?

Yes, Tennessee Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Tennessee Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tennessee Caviar Recipe

Name: Tennessee Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas, drained; 1 (11 ounce) can corn, drained (white corn if you can get it); 1 medium tomatoes, chopped; 1 medium green pepper, chopped; 2 -4 green onions, sliced; 1/3 cup chopped fresh cilantro; 1 cup picante sauce; 2 tablespoons cider vinegar; 2 garlic cloves, minced

Try this homemade Tennessee Caviar recipe the whole family will love. Made with black-eyed peas, corn, tomatoes and green pepper. Easy step-by-step inst…

This Tennessee Caviar relies on simple, everyday ingredients such as medium tomatoes, chopped, medium green pepper, chopped, green onions, sliced and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (15 ounce) can black-eyed peas, drained
1 (11 ounce) can corn, drained (white corn if you can get it)
1 medium tomatoes, chopped
1 medium green pepper, chopped
2 -4 green onions, sliced
1/3 cup chopped fresh cilantro
1 cup picante sauce
2 tablespoons cider vinegar
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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