Caramel Apples

1. 1

   Prepare baking sheet lined with parchment paper and set aside.

2. 2

   In a large saucepan melt sugar until it turns dark amber color and all of the crystals have melted.

3. 3

   Carefully add cream (it will bubble!) and stir until smooth.

4. 4

   Transfer caramel to small bowl (not to small, the apples must fit in) and leave for 5 minutes.

5. 5

   Insert an candy stick 1 inch deep into each apple. Dip apples into caramel, swirling to coat.

6. 6

   Transfer to sheet and let the caramel harden.

7. 7

   Caramel apples are best eaten the same day.

* Per serving · 4 servings · Values may vary.

No additional tips available.