Tennessee Burger With Bourbon And Bbq Sauce Recipe

Name: Tennessee Burger With Bourbon And Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon slices; 1 teaspoon extra-virgin olive oil; 3 cups vertically sliced red onion; 5 tablespoons bourbon, divided; 1 tablespoon balsamic vinegar; 1/2 teaspoon kosher salt, divided; 1/2 cup lower-sodium ketchup; 1 tablespoon Dijon mustard; 2 teaspoons honey; 2 teaspoons hot pepper sauce; 2 teaspoons Worcestershire sauce; 1/4 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 1/2 pounds 90% lean ground sirloin; Cooking spray; 6 (1 1/2-ounce) French bread hamburger buns; 6 (1/4-inch-thick) slices tomato

Servings: persons

3 bacon slices
1 teaspoon extra-virgin olive oil
3 cups vertically sliced red onion
5 tablespoons bourbon, divided
1 tablespoon balsamic vinegar
1/2 teaspoon kosher salt, divided
1/2 cup lower-sodium ketchup
1 tablespoon Dijon mustard
2 teaspoons honey
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 pounds 90% lean ground sirloin
Cooking spray
6 (1 1/2-ounce) French bread hamburger buns
6 (1/4-inch-thick) slices tomato

1
Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan. Add oil and onion to drippings in pan; cook 15 minutes or until onion is browned and very tender, stirring occasionally. Add 3 tablespoons bourbon, vinegar, and 1/4 teaspoon salt. Cook 2 minutes or until liquid almost evaporates, stirring constantly. Remove mixture from pan. Cool 5 minutes.
2
Combine remaining 2 tablespoons bourbon, ketchup, and next 7 ingre-dients (through onion powder) in a small saucepan. Bring to a boil, stirring frequently. Reduce heat; simmer 5 minutes or until sauce thickens. Remove from heat.
3
Preheat grill to medium-high heat.
4
Coarsely chop 3/4 cup onion mixture; stir into beef. Divide beef mixture into 6 equal portions, gently shaping each portion into a 1/2-inch-thick patty. Press a nickel-sized indentation in center of each patty. Sprinkle evenly with remaining 1/4 teaspoon salt. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.
5
Spread each top and bottom bun half with 1 tablespoon sauce. Place patties on bottom halves; top each patty with 1 tomato slice. Divide remaining onion mixture evenly among servings. Top each serving with 1/2 bacon slice and top half of bun.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 bacon slices, 1 teaspoon extra-virgin olive oil, 3 cups vertically sliced red onion, 5 tablespoons bourbon, divided, and more.

Yes, Tennessee Burger With Bourbon And Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tennessee Burger With Bourbon And Bbq Sauce

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