Grilled Stuffed Pork Chops

1. 1

   In a small bowl, combine the picante sauce, honey and Worcestershire sauce; stir until honey is dissolved. Divide the sauce into two small bowls; set aside.

2. 2

   In a small skillet over medium heat, brown pork until no longer pink; drain. Meanwhile, cut a deep slit in each chop, forming a pocket. Stuff with sausage; secure with toothpicks. Sprinkle chops with garlic powder and pepper. Brush each side with Italian dressing.

3. 3

   Grill, covered, over medium heat for 4-5 minutes on each side, or until a thermometer inserted in the meat reads 145u00b0, basting twice with sauce from one bowl. Let stand for 5 minutes before serving. Remove toothpicks. Serve with sauce from second bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.