How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tennessee Brisket?

You need 9 ingredients. The key ingredients include: 1 beef brisket (4 to 6 lb.), 1/4 c. whiskey, 1/4 c. soy sauce, 1/4 c. ketchup (optional), and more.

Is Tennessee Brisket suitable as meat & poultry?

Yes, Tennessee Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tennessee Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tennessee Brisket Recipe

Name: Tennessee Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 beef brisket (4 to 6 lb.); 1/4 c. whiskey; 1/4 c. soy sauce; 1/4 c. ketchup (optional); 1/4 c. brown sugar; 1 medium onion, finely chopped; 2 Tbsp. Dijon mustard; 2 cloves garlic, minced; dash of Worcestershire sauce

Tennessee Brisket – a delicious recipe with beef brisket, whiskey, soy sauce, ketchup, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef brisket (4 to 6 lb.)
1/4 c. whiskey
1/4 c. soy sauce
1/4 c. ketchup (optional)
1/4 c. brown sugar
1 medium onion, finely chopped
2 Tbsp. Dijon mustard
2 cloves garlic, minced
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Tennessee Brisket

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