Tennessee Black Walnut Cake W/Caramel Icing Recipe

Name: Tennessee Black Walnut Cake W/Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup of shortening; 1/2 cup of sugar; 2 eggs; 1/4 cup buttermilk; 1 tsp vanilla; 2 bananas; 2 cups of flour; 1/2 tsp baking soda; 2 cups of black walnuts; ---Caramel Icing----; 1 stick of butter; 1 cup of light brown sugar; 1/3 cup of heavy cream; 1 bxo of confection sugar; 1 tbsp of vanilla

Servings: persons

1/2 cup of shortening
1/2 cup of sugar
2 eggs
1/4 cup buttermilk
1 tsp vanilla
2 bananas
2 cups of flour
1/2 tsp baking soda
2 cups of black walnuts
---Caramel Icing----
1 stick of butter
1 cup of light brown sugar
1/3 cup of heavy cream
1 bxo of confection sugar
1 tbsp of vanilla

1
Beat shortening till cream
2
Mix shortening, sugar, eggs, buttermilk, vanilla, & bananas
3
Mix flour & baking soda
4
Then add to shortening mixture
5
Fold walnuts into batter
6
Spray baking pan with baking spray to prevent sticking
7
Bake for 30 min
8
----Caramel Icing-----
9
Melt butter in pan Add brown sugar & cream then bring to a boil
10
Remove from burner
11
Stir in confection sugar
12
Stir in vanilla
13
Then cover cake

1507

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup of shortening, 1/2 cup of sugar, 2 eggs, 1/4 cup buttermilk, and more.

Yes, Tennessee Black Walnut Cake W/Caramel Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tennessee Black Walnut Cake W/Caramel Icing

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