How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 2 unbaked 9-inch pie shells, 3 eggs, lightly beaten, 2 c. canned pumpkin, 1 c. sugar, and more.

Is Brandy Pumpkin Pie suitable as baking & desserts?

Yes, Brandy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandy Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Pumpkin Pie Recipe

Name: Brandy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked 9-inch pie shells; 3 eggs, lightly beaten; 2 c. canned pumpkin; 1 c. sugar; 1 c. heavy cream; 1/2 c. milk; 1/4 c. brandy; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. ginger; 1/2 tsp. salt; 1/4 tsp. ground cloves

Brandy Pumpkin Pie

Eats Now Editorial Team · 568 kcal · Baking & Desserts

Brandy Pumpkin Pie – a delicious recipe with pie shells, eggs, pumpkin, sugar, heavy cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brandy Pumpkin Pie

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