Tenerife Banana Omelet

1. 1

   Beat eggs, salt and sugar.

2. 2

   Thinly slice banana; carefully mix with eggs.

3. 3

   Heat oil in small nonstick skillet.

4. 4

   Pour in egg mixture; reduce heat.

5. 5

   Cook until bottom of tortilla has browned.

6. 6

   Invert a dinner plate over skillet and turn tortilla onto the plate.

7. 7

   Slide tortilla off plate back into skillet (cooked, brown side will be up).

8. 8

   Continue cooking until bottom is brown.

9. 9

   Slide out of skillet onto serving plate.

10. 10

    DO NOT FOLD. :).

* Per serving · 4 servings · Values may vary.

No additional tips available.