Breakfast Biscuits

1. 1

   Preheat oven to 425

2. 2

   Cut the sausages into little pieces and cook in a frying pan until warm

3. 3

   Scramble 7 of the 8 egg whites and add the spinach

4. 4

   Add sausages to the eggs

5. 5

   Stretch and pull each biscuit (about 2 to 3 inches bigger than the original size)

6. 6

   Spread some of the cream cheese on to each biscuit

7. 7

   Distribute the egg, sausage and spinach mixture onto each biscuit evenly

8. 8

   Pull edges of biscuit to the top and pinch closed, place biscuit pinched side down on greased cookie sheet

9. 9

   Beat remaining egg white and brush onto each biscuit

10. 10

    Season tops of biscuits with tomato basil seasoning

11. 11

    Bake for 8 to 10 minutes, until golden brown

No additional tips available.