Tenderstem broccoli and cambazola tartlet recipe

1. 1

   Preheat the oven to 220C.

2. 2

   Blanch the Tenderstem for one minute in boiling water whilst you prepare the pastry.

3. 3

   Take one packet ready-rolled puff pastry, cut it into 4 rectangular pieces, and place it onto 2 baking trays lined with parchment.

4. 4

   Arrange the blanched Tenderstem floret-to-stem along the pastry and top with thin slices of Cambazola, taking care to cover the delicate tips with cheese to prevent them scorching.

5. 5

   Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven.

6. 6

   Serve with a punchy rocket salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.