Simple Christmas Pudding Recipe

Name: Simple Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain dried breadcrumbs (canister type ok); 1 cup cherry flavored craisins (dried sweetened cranberries); 1 cup orange flavored craisins; 1/2 cup unsulphured molasses; 1/2 cup butter, melted; 1 teaspoon baking soda; 1 tablespoon boiling water; 1 1/2 cups apple cider; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon mace; 1 teaspoon nutmeg; 1 teaspoon ground cloves; 1/2 teaspoon kosher salt

Servings: persons

2 cups plain dried breadcrumbs (canister type ok)
1 cup cherry flavored craisins (dried sweetened cranberries)
1 cup orange flavored craisins
1/2 cup unsulphured molasses
1/2 cup butter, melted
1 teaspoon baking soda
1 tablespoon boiling water
1 1/2 cups apple cider
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon mace
1 teaspoon nutmeg
1 teaspoon ground cloves
1/2 teaspoon kosher salt

1
Heavily butter a pudding mold.
2
Dust lightly with flour.
3
In large bowl, mix together breadcrumbs, Craisins, molasses, and melted butter.
4
Dissolve baking soda in boiling water and add to mixture.
5
Add apple cider and mix well.
6
Sift together dry ingredients and add to mixture.
7
Stir to combine.
8
Place pudding mixture into mold.
9
Top mold with heavily buttered aluminum foil and cover tightly.
10
Bear in mind that pudding will expand some as it steams.
11
Place mold on rack in a steamer or large pot.
12
Add boiling water until the mold is 3/4 of the way submerged.
13
Cover and steam for 2 1/2 to 3 1/2 hours.
14
Pudding will be firm when done.
15
Serve warm with a vanilla sauce or hard sauce.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups plain dried breadcrumbs (canister type ok), 1 cup cherry flavored craisins (dried sweetened cranberries), 1 cup orange flavored craisins, 1/2 cup unsulphured molasses, and more.

Yes, Simple Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Simple Christmas Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions