Tenderloins With Rosemary and Mushrooms Recipe

Name: Tenderloins With Rosemary and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon cooking oil; 4 beef tenderloin steaks, cut 1-inch thick and trimmed of fat; 2 cups sliced fresh mushrooms; ¼ cup sliced green onion; 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary; 1 teaspoon minced bottled garlic; salt and pepper; ⅓ cup dry sherry or ⅓ cup dry red wine or ⅓ cup beef broth; fresh rosemary

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
1 tablespoon cooking oil
4 beef tenderloin steaks, cut 1-inch thick and trimmed of fat
2 cups sliced fresh mushrooms
¼ cup sliced green onion
1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary
1 teaspoon minced bottled garlic
salt and pepper
⅓ cup dry sherry or ⅓ cup dry red wine or ⅓ cup beef broth
fresh rosemary

1
In a large skillet, melt the butter.
2
Add in the oil; stir to combine.
3
Add the steaks to the skillet; cook over medium to medium-high heat for 10-12 minutes or until desired doneness, turning once.
4
Transfer steaks to a platter; keep drippings in skillet.
5
Keep steaks warm.
6
Add mushrooms, green onions, rosemary, garlic, and salt/pepper into reserved drippings.
7
Saute/stir over medium-high heat for 3-4 minutes or until mushrooms are tender; lower heat.
8
Carefully add in sherr, wine, or beef broth; cook and stir for 1 minute or until heated through.
9
Spoon over steaks.
10
Garnish with sprig of fresh rosemary.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1 tablespoon cooking oil, 4 beef tenderloin steaks, cut 1-inch thick and trimmed of fat, 2 cups sliced fresh mushrooms, and more.

Yes, Tenderloins With Rosemary and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloins With Rosemary and Mushrooms

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