Cinnamon-Apple Pork Chops Recipe

1. 1

   In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160u00b0. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.

2. 2

   Remove chops and keep warm.

3. 3

   Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender.

4. 4

   Serve with chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.