Tenderloins Recipe

Name: Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup beer; 1 quart skim milk; 10 (1 pound) pork tenderloins; Oil; 3 cups crushed crackers; 2 cups flour, plus 2 cups; 1/2 cup ground black pepper; 1/4 cup chopped garlic; 1 teaspoon salt; 2 teaspoons white pepper; 4 cups fresh bread crumbs

Servings: persons

1 cup beer
1 quart skim milk
10 (1 pound) pork tenderloins
Oil
3 cups crushed crackers
2 cups flour, plus 2 cups
1/2 cup ground black pepper
1/4 cup chopped garlic
1 teaspoon salt
2 teaspoons white pepper
4 cups fresh bread crumbs

1
In a large bowl, combine beer and milk.
2
Add pork and marinate pork for 1 hour, minimum.
3
Refrigerate if marinating for longer.
4
Preheat a deep fryer or a large pot of oil to 370 degrees F.
5
In a large bowl combine the crackers, 2 cups flour, pepper, garlic, salt, white pepper, and bread crumbs.
6
Remove pork from marinade and coat lightly with plain flour.
7
Dip in marinade and coat with breading mix.
8
Deep fry tenderloins until golden brown and cooked to desired temperature, about 5 to 10 minutes.
9
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup beer, 1 quart skim milk, 10 (1 pound) pork tenderloins, Oil, and more.

Yes, Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloins

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