Tenderloin with Miso

1. 1

   Combine the first 4 ingredients in a large bowl, then thin with a little mirin or sake, just until the mixture is pasty.

2. 2

   Spread the meat with this paste, then proceed or cover and refrigerate for up to 24 hours.

3. 3

   Start a charcoal fire or gas grill or preheat the broiler or oven; the rack should be 4 inches or less from the heat source.

4. 4

   Grill, broil, or roast the meat, 2 to 4 minutes per side, until the outside is crisp and the inside medium-rare.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.