How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin With Horseradish Cream Cheese?

You need 8 ingredients. The key ingredients include: 4 beef tenderloin steaks (4 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon olive oil, and more.

Is Tenderloin With Horseradish Cream Cheese suitable as meat & poultry?

Yes, Tenderloin With Horseradish Cream Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin With Horseradish Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin With Horseradish Cream Cheese Recipe

Name: Tenderloin With Horseradish Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon olive oil; 1 package (8 ounces) cream cheese, softened; 2 tablespoons grated Parmesan cheese; 2 tablespoons prepared horseradish; 2 tablespoons minced fresh parsley

Tenderloin With Horseradish Cream Cheese – a delicious recipe with beef tenderloin, salt, pepper, olive oil, cream cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef tenderloin steaks (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon olive oil
1 package (8 ounces) cream cheese, softened
2 tablespoons grated Parmesan cheese
2 tablespoons prepared horseradish
2 tablespoons minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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Tenderloin With Horseradish Cream Cheese

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