Try this homemade Tenderloin With Horseradish Cream Cheese recipe the whole family will love. Made with beef tenderloin, salt, pepper and olive oil. Eas…
This Tenderloin With Horseradish Cream Cheese relies on simple, everyday ingredients such as salt, pepper, olive oil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026