How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin With Herb Sauce?

You need 9 ingredients. The key ingredients include: 2 pork tenderloins (1 pound each), 1/2 teaspoon salt, 4 teaspoons butter, 2/3 cup half-and-half cream, and more.

Is Tenderloin With Herb Sauce suitable as meat & poultry?

Yes, Tenderloin With Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin With Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin With Herb Sauce Recipe

Name: Tenderloin With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (1 pound each); 1/2 teaspoon salt; 4 teaspoons butter; 2/3 cup half-and-half cream; 2 tablespoons minced fresh parsley; 2 teaspoons herbes de Provence; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon beef bouillon granules; 1/2 to 3/4 teaspoon crushed red pepper flakes

Tenderloin With Herb Sauce – a delicious recipe with pork, salt, butter, cream, parsley, herbes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloins (1 pound each)
1/2 teaspoon salt
4 teaspoons butter
2/3 cup half-and-half cream
2 tablespoons minced fresh parsley
2 teaspoons herbes de Provence
2 teaspoons reduced-sodium soy sauce
1 teaspoon beef bouillon granules
1/2 to 3/4 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

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Tenderloin With Herb Sauce

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