Try this homemade Mexican Dip #2 recipe the whole family will love. Made with cream cheese, Hormel chili with beans, green chilies and grated Monterey. …
This Mexican Dip #2 relies on simple, everyday ingredients such as softened cream cheese, grated monterey jack cheese and green spring onions, chopped. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026