How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip #2?

You need 6 ingredients. The key ingredients include: 8 oz. softened cream cheese, 1 (15 oz.) can Hormel chili with beans, 1 (4 oz.) can chopped Mexican green chilies, 2 c. grated Monterey Jack cheese, and more.

Is Mexican Dip #2 suitable as snacks & appetizers?

Yes, Mexican Dip #2 falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip #2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip #2 Recipe

Name: Mexican Dip #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. softened cream cheese; 1 (15 oz.) can Hormel chili with beans; 1 (4 oz.) can chopped Mexican green chilies; 2 c. grated Monterey Jack cheese; 1 (4 oz.) can chopped ripe olives; 2 green spring onions, chopped

Mexican Dip #2 – a delicious recipe with cream cheese, Hormel chili with beans, green chilies, grated Monterey, olives, green spring onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. softened cream cheese
1 (15 oz.) can Hormel chili with beans
1 (4 oz.) can chopped Mexican green chilies
2 c. grated Monterey Jack cheese
1 (4 oz.) can chopped ripe olives
2 green spring onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip #2

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